Gonzalez Byass Vermouth La Copa Blanco 750ml

Following the original 19th century recipe for vermouth blanco, found in Gonzalz Byass’ historical archives, La Copa Blanco is a blend of dry Fino sherry and traditional botanicals, including wormwood, cinnamon, orange peel and nutmeg. A delicious aperitif, it is best served over ice, alongside a slice of lemon.

Gonzalez Byass Vermouth La Copa Blanco is clean, elegant and intense. You will find concentrated citrus aromas, perfectly blended with the delicious, bitter touches of wormwood and savory. Cinnamon, nutmeg and the high residual sugar balance out the bitterness.

The Gonzalez Byass white Vermouth is a delicious combination of dry Fino Sherry with a salty character and a selection of classic botanicals, inspired by an original recipe dating back to 1896, then called “French Vermouth”. In González Byass, the first references of Vermouth go al the way back to 1896.Our inventory shows the existence of Vermouth between 1896 and 1926. First, it was found in sections about imported wine and later, from 1909, it was included in the bottling in various regions. The Vermouth La Copa range is based on these recipes. Finally, concentrated must is added to provide a sweet and seducing balance.

Gonzalez Byass Vermouth La Copa Blanco Tasting Notes

Nose: Lemony with herbal and spicy aromas.

Finish: Bitter wormwood notes and notes of almond and chamomile on the finish.