A summer-time version of the traditional japanese mizuwari –whisky and mineral water–, the coco-wari uses coconut water for its refreshing properties (careful, not coconut milk). Very popular in Brasil, this cocktail is a perfect match for the Nikka Coffey Grain whisky’s sweet and tropical profile.
Nikka Coffey Grain Whisky 700ml
KShs 13,000
Bodega Coleccion Privada Cabarn Sauv 750ml
KShs 2,500
Nikka Coffey Malt Whiskey 700ml
KShs 13,000
While most distilleries use their Coffey stills only to make grain whisky, Nikka use the two Coffey stills at their Miyagikyo distillery to create malt whisky too. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. Plenty rich and flavoursome, it’s a wonderful addition to Nikka’s fantastic range.
- Country: Japanese Whisky
- Distillery / Brand: Nikka
- Bottler: Nikka
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Style: Single Malt Whisky
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Alcohol: 45.0%
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Volume: 70cl
In stock
Description
An essential component of Nikka Whisky’s blends, the Coffey Grain is a single grain whisky, distilled mainly from corn in a Coffey still located at the Miyagikyo distillery. Exotic, fruity and unique, it offers a new perspective on grain whisky.
The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production.
As such, this unique 100% Coffey malt is categorized as a grain whisky, and offers a surprisingly rich texture with deep oaky notes.
COLOUR
Nice golden hue.
NOSE
Fresh and enticing
Ripe pear, cherry, exotic fruit, citrus fruit (blood orange, lemon), coconut and vanilla.
PALATE
Juicy and creamy.
Ripe fruit with rum accents (banana), caramel, liquorice, star anise, pear.
FINISH
Pleasant and nice bitter touch.
Pear and vanilla bourbon.
Cocktails
COCO-WARI
INGREDIENTS:
- 50 ml Nikka Coffey Grain
- 150 ml Coconut Water
- Pour the whisky in a chilled highball glass.
- Fill the glass with ice an stir to chill.
- Fill the glass with coconut water and stir again.
