Production:
Sakurao Original Japanese Dry Gin is a sophisticated spirit from Hiroshima, Japan, crafted with a harmonious blend of local and traditional botanicals. This gin showcases Japanese craftsmanship, incorporating 9 botanicals such as yuzu, cherry blossom, and green tea, alongside classic gin ingredients like juniper. Distilled in small batches, it captures the elegance and delicate flavors of Japanese nature.
ABV: 47%
Tasting Notes:
The gin opens with a fragrant aroma of yuzu citrus and cherry blossom, complemented by the earthy undertones of juniper and green tea. On the palate, it offers a refined balance of citrus zest, floral sweetness, and a touch of herbal bitterness from green tea. The juniper provides a classic structure, while the Japanese botanicals add layers of complexity and freshness. The finish is crisp and long, with lingering floral and citrus notes.
Pairing:
Ideal for a Japanese-inspired gin and tonic with a garnish of yuzu or lemon, or in cocktails like a Sakurao Martini or Yuzu Gin Sour. It pairs well with sushi, sashimi, and light Asian dishes, enhancing the fresh and umami-rich flavors.
Serving Tips:
Serve chilled over ice with premium tonic water and a slice of yuzu or lemon for a refreshing and aromatic drink. For cocktails, a dash of sake or a twist of lemon peel can elevate the gin’s complex and elegant profile.
