Description

Production:
Tia Maria is a renowned coffee liqueur with a rich history, originating from Jamaica. Crafted with a blend of Jamaican coffee beans, vanilla, and rum, this liqueur is produced using a secret recipe that dates back to the 17th century. The process involves infusing high-quality Arabica coffee beans with rum and vanilla, creating a liqueur with a distinctive, aromatic profile and a smooth, rich flavor.

ABV: 20%

Tasting Notes:
Tia Maria boasts a complex aroma of freshly brewed coffee, with enticing hints of vanilla and a touch of dark chocolate. On the palate, it offers a creamy, velvety texture with bold coffee flavors, complemented by a smooth sweetness and subtle notes of vanilla and caramel. The finish is warm and satisfying, with lingering coffee and vanilla notes.

Pairing:
Tia Maria is versatile and can be enjoyed in various ways. It is perfect for sipping neat or on the rocks as a digestif. It also works beautifully in cocktails, such as the classic Espresso Martini or White Russian, adding depth and richness to the drinks. Additionally, it can be used as a flavorful ingredient in desserts like tiramisu or coffee-based cakes.

Serving Tips:
Serve Tia Maria chilled or at room temperature, depending on your preference. It can be enjoyed straight from the bottle, over ice, or incorporated into your favorite cocktails and desserts. For a simple yet indulgent treat, try adding a splash to your morning coffee for an enhanced flavor experience.