Capucana Handcrafted Cachacha 700ml

Production:

Capucana Handcrafted Cachaça is a premium Brazilian spirit that embodies the art of traditional cachaça-making. Crafted from fresh sugarcane juice rather than molasses, this cachaça undergoes a meticulous fermentation and distillation process that preserves the vibrant flavors of the cane. Aged in a unique blend of oak and indigenous Brazilian woods, Capucana develops a complex profile that highlights the rich terroir of Brazil, resulting in a cachaça that is both smooth and flavorful.

ABV (Alcohol by Volume):

Capucana has an ABV of 40%, delivering a well-rounded and balanced spirit that is perfect for sipping or mixing in cocktails.

Tasting Notes:

• Appearance: Crystal clear with a slight golden hue, showcasing its artisanal production and aging process.
• Aroma: The nose is vibrant and aromatic, featuring fresh notes of sugarcane, citrus, and green apple. Hints of vanilla and herbal undertones add complexity, creating an inviting bouquet.
• Palate: On the palate, Capucana is smooth and refreshing, with bright flavors of sugarcane and tropical fruits, such as pineapple and lime. The wood aging imparts subtle notes of vanilla and spice, enhancing the overall flavor profile. The cachaça’s crispness makes it an invigorating choice that lingers pleasantly.
• Finish: The finish is clean and refreshing, with lingering notes of sugarcane and citrus, leaving a delightful aftertaste that invites another sip.

Pairing:

Capucana Handcrafted Cachaça pairs beautifully with a variety of dishes and flavors:

• Seafood: Ideal with fresh seafood dishes like ceviche or grilled fish, where the cachaça’s brightness complements the delicate flavors of the ocean.
• Tropical Salads: Excellent alongside tropical fruit salads or dishes featuring mango, avocado, and lime, enhancing the vibrant flavors.
• Spicy Dishes: Enjoy with spicy Brazilian dishes such as feijoada or spicy chicken, where the cachaça’s crispness balances the heat and richness.
• Cheese: Pairs well with light cheeses like feta or fresh mozzarella, where the freshness of the cachaça complements the creaminess of the cheese.

Serving Tips:

• Neat or On the Rocks: Best enjoyed neat or over ice to appreciate its smooth and refreshing character.
• Cocktails: Capucana is a fantastic base for classic Brazilian cocktails like the Caipirinha, where its vibrant flavors can shine. It can also be used in refreshing cocktails such as a Mojito or a Daiquiri.
• Sipping Experience: For a unique serve, mix it with tonic water and a twist of lime for a refreshing highball that highlights the cachaça’s crispness and aromatic qualities.