Don Papa Aged Rum 750ml

Don Papa Aged Rum is a premium small-batch rum from the Philippines, specifically produced on the island of Negros, known for its high-quality sugarcane. This rum is crafted from locally sourced molasses, referred to as “black gold” in the region due to its richness. It is aged for up to 7 years in American oak barrels, which were previously used for bourbon, allowing the rum to develop deep and complex flavors. The tropical climate of the Philippines speeds up the aging process, intensifying the richness and smoothness of the rum.

ABV (Alcohol by Volume):

Don Papa Aged Rum has an ABV of 40%, providing a bold yet smooth drinking experience that is perfect for both sipping and mixing in premium cocktails.

Don Papa Aged Rum Tasting Notes:

• Appearance: Don Papa Rum has a deep amber hue, reflecting its extended aging process in oak barrels.
• Aroma: The nose is aromatic and sweet, offering rich aromas of vanilla, honey, and candied fruit, with subtle undertones of dried figs, cinnamon, and cocoa. There’s also a hint of citrus that brightens the overall bouquet.
• Palate: On the palate, Don Papa delivers a velvety and full-bodied experience with prominent flavors of vanilla, honey, and caramel. Layers of dried fruits, hints of cocoa, and a touch of cinnamon provide depth and complexity. The sweetness is balanced by the oak’s gentle spice, creating a smooth and harmonious flavor profile.
• Finish: The finish is long, smooth, and warming, with lingering notes of vanilla, dried fruits, and a soft hint of spice.

Pairing:

Don Papa Aged Rum pairs wonderfully with a wide range of dishes, enhancing both savory and sweet flavors:

• Grilled Meats: Its rich sweetness complements grilled or roasted meats, such as pork belly, ribs, or lamb. The caramelized flavors in the rum enhance the savory char of the meat.
• Tropical Dishes: Pair it with tropical dishes, such as coconut shrimp or mango salsa, to bring out the fruity, exotic notes in the rum.
• Desserts: This rum pairs exceptionally well with desserts, especially those featuring chocolate, caramel, or vanilla. Enjoy it with a chocolate tart, crème brûlée, or rum-infused bread pudding.
• Cheese: Pair it with creamy, mild cheeses like brie or camembert for a balance of richness and sweetness.

Serving Tips:

• Neat or On the Rocks: Don Papa Aged Rum is best enjoyed neat or on the rocks, allowing its rich, complex flavors to fully shine. A twist of orange peel can add an extra layer of citrus brightness.
• Cocktails: Don Papa works beautifully in premium rum cocktails. Try it in an Old Fashioned with a twist, or use it in a Rum Sour to highlight its sweetness and depth. It’s also an excellent base for a Daiquiri or a Mai Tai, offering a more complex flavor profile than typical white rums.
• With Coffee or Chocolate: Enjoy it alongside dark chocolate or coffee for a luxurious after-dinner experience, as the rum’s sweetness and spice complement these rich flavors.