

Santa Teresa 1796 Solera Rum 1 Litre
KShs 6,850
- Alcohol volume: 40%
- Country of origin: Venezuela
- Producer: Bacardi & Company Limited
- Mark: Santa Teresa
In stock
Santa Teresa 1796 Solera Rum is a premium Venezuelan rum that showcases the rich heritage and craftsmanship of the Santa Teresa distillery, which has been producing rum since 1796. This rum is made using a unique solera aging process, where younger rums are blended with older reserves, allowing for a rich and complex flavor profile. The rum is crafted from high-quality sugarcane and aged in a combination of American and European oak barrels, resulting in a harmonious balance of flavors and aromas.
ABV (Alcohol by Volume):
Santa Teresa 1796 has an ABV of 40%, delivering a smooth and refined drinking experience that highlights its intricate flavors.
Santa Teresa 1796 Solera Rum Tasting Notes:
- Appearance: A rich amber color with golden undertones, reflecting its extensive aging.
- Aroma: The nose is complex and inviting, offering notes of caramel, dried fruits, and vanilla, complemented by subtle hints of oak, spices, and chocolate. The aroma is warm and enticing, drawing you in for a sip.
- Palate: On the palate, this rum is exceptionally smooth and well-balanced, with flavors of toffee, honey, and ripe tropical fruits leading the way. Layers of oak and spices, including cinnamon and nutmeg, add depth and complexity, making each sip a delightful experience.
- Finish: The finish is long and warming, with lingering notes of vanilla, caramel, and a touch of dark chocolate, leaving a refined and satisfying aftertaste.
Pairing:
Santa Teresa 1796 Solera Rum pairs beautifully with a variety of dishes and flavors:
- Rich Desserts: Ideal with rich desserts such as chocolate mousse, panna cotta, or flan, where the rum’s sweetness enhances the dessert’s flavors.
- Grilled Meats: Pairs well with grilled or barbecued meats, such as beef or pork, where the rum’s caramel and spice notes complement the savory elements.
- Aged Cheeses: Enjoy with aged cheeses like manchego or gouda, where the strong flavors of the cheese enhance the rum’s richness.
- Cuban Coffee: For a delightful pairing, serve with a cup of strong Cuban coffee, allowing the rum’s sweetness to balance the coffee’s boldness.
Serving Tips:
- Neat or On the Rocks: Best enjoyed neat or with a single ice cube to fully appreciate its complexity and smoothness.
- Cocktails: While it shines on its own, Santa Teresa 1796 can also be used in classic cocktails like a Rum Old Fashioned or a Mai Tai, where its rich flavors can be highlighted.
- Sipping Experience: Serve in a snifter glass to enhance the aromatic experience, allowing the rich scents to envelop your senses as you enjoy each sip.