Bombay Sapphire Gin 375ml
KShs 2,200
- Product: Bombay Sapphire Gin 375ml
- ABV: 40%
- Volume: 375 ml
- Style: London Dry Gin
- Botanicals: Juniper, lemon peel, coriander, orris, angelica, grains of paradise, cubeb, cassia, almond, liquorice
- Origin: Distilled at Laverstoke Mill, Hampshire, England
- Best serves: Gin & Tonic, Dry Martini, Negroni; serve chilled with fresh citrus
- Delivery: Fast delivery across Nairobi (Kilimani, Kiambu Road, Westlands — Parklands, Muthaiga, Kileleshwa, Raphta Road, Muthangari, Riverside), full Nairobi metro & countrywide delivery
- Safety: Not for persons under 18. Pregnant women should avoid alcohol. Drink responsibly.
In stock
Bombay Sapphire Gin 375ml
Bombay Sapphire Gin 375ml is a premium London Dry gin known for its bright, balanced profile and signature blend of ten botanicals. Produced at Laverstoke Mill in Hampshire and distributed globally by the Bombay Spirits team under Bacardi, it combines classic juniper character with delicate citrus and spice — ideal for both classic cocktails and contemporary serves.
Expert overview & provenance
As a spirits specialist, I value Bombay Sapphire for its vapor-infused distillation technique and consistent quality. The gin is crafted using a curated botanical bill — juniper, coriander, angelica, orris root, lemon peel, grains of paradise, cubeb, cassia bark, almond, and liquorice — delivering a clean, aromatic spirit that performs well in cocktails and neat tasting.
Tasting notes
- Nose: Fresh juniper and bright lemon peel with light floral orris and warming spice.
- Palate: Crisp citrus and coriander up front, smooth mid-palate with subtle almond and cassia spice.
- Finish: Clean, slightly dry finish with lingering peppery warmth and citrus brightness.
Serving suggestions & cocktail ideas
Bombay Sapphire 375ml is versatile — great in a classic Gin & Tonic, a dry Martini, or modern cocktails. Recommended serves:
- Classic G&T: 50ml Bombay Sapphire, 150ml premium tonic, plenty of ice, garnish with a wedge of fresh lime or a lemon peel.
- Dry Martini: 60ml Bombay Sapphire, 10ml dry vermouth, stir with ice, garnish with a lemon twist or olive.
- Negroni (smaller batch): 25ml Bombay Sapphire, 25ml Campari, 25ml sweet vermouth, stir and garnish with orange peel.
- Serve tips: Use a large copa or highball glass with plenty of ice to preserve aromatics; slightly colder tonic enhances refreshment.
Storage & tasting temperature
Store upright in a cool, dark place away from direct sunlight. Serve between 6–10°C for mixed highball serves; slightly warmer (10–14°C) for sipping or a Martini to appreciate botanicals.
Delivery information (Kenya)
We provide fast, reliable delivery across Nairobi and countrywide. Local delivery areas include Kilimani, Kiambu Road, and Westlands (including Parklands, Muthaiga, Kileleshwa, Raphta Road, Muthangari, Riverside). We also deliver to all of Nairobi suburbs and offer nationwide shipping across Kenya. Same-day or next-day options may be available depending on your area — check checkout for real-time delivery windows and fees.
EEAT & safety information
This product description is compiled by a spirits specialist to provide accurate tasting and provenance information. Alcohol content: 40% ABV. Legal drinking age in Kenya is 18 — do not purchase or consume if underage. Pregnant or breastfeeding women should avoid alcohol. Avoid alcohol if taking medication that interacts with alcohol, if operating vehicles or machinery, or if advised by a medical professional. Keep out of reach of children. Drink responsibly and adhere to local laws and recommended consumption limits.
