Glenmorangie Lasanta 12Years Old Whisky 700ml
KShs 7,850
Bottling the sunset. If you could sip a sunset, it would taste like The Lasanta, a mouthwatering odyssey bursting with rich spiciness and sundrenched sweetness.
- Country: Scotch Whisky
- Region: Highland Whisky
- Distillery / Brand: Glenmorangie
- Bottler: Glenmorangie
- Age: 12 year old Whisky
-
Style: Single Malt Whisky
-
Alcohol: 46.0%
- Volume: 70cl
In stock
Glenmorangie Lasanta 12 Years single malt scotch whisky begins with giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, its matured in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
Glenmorangie Lasanta 12 Years Tasting Notes
Nose:Â Plum and baking spice supported by milk chocolate raisin, caramel and toasty oak.
Palate:Â A dash of tart raspberry coulis leads into a generous helping of sherried dried fruit, with orange marmalade, toasted nuts and berry jam. Sweeter notes of brown sugar and cereal notes appear.
Finish:Â Silky and long, with oily orange peel, cinnamon and hazelnut praline, rounded off by bitter dark chocolate.
Glenmorangie Lasanta 12 Years Cocktails
Mulled Morangie
When mulled wine and whisky get together.
Ingredients
Glenmorangie The Lasanta
Red wine*
Pressed apple juice
Mulling spices** – cinnamon stick, cloves, anise, vanilla.
Orange halved
Demerara Sugar
*alternatively buy a pre made bottle of mulled wine from your supermarket.
**alternatively buy a mulling sachet and add it to your red wine.
Garnish:
Mulling spices and fruit.
- The Lasanta
- Difficulty: Easy
Quantities
30ml Glenmorangie The Lasanta
100ml red wine*
50ml pressed apple juice
Mulling spices** – cinnamon stick, cloves, anise, vanilla.
1 slice (wheel) of orange halved
1 dessert spoon Demerara Sugar (adjust to taste)
*alternatively buy a pre made bottle of mulled wine from your supermarket.
**alternatively buy a mulling sachet and add it to your red wine.
Method
Pour ingredients into a saucepan and bring to a simmer on low heat.
Do not allow to boil. Pour into a heat proof cup or mug.
Made With
The Lasanta
A Ginger Lemon- Gingerbread Sour
A fun, festive and spicy twist on a classic whisky sour.
Ingredients
Glenmorangie Lasanta
Gingerbread syrup
Vanilla syrup
Lemon syrup
Angostura bitters
Bittermens Xococatl Mole Bitters
Egg White
- The Lasanta
- Difficulty: Medium
Quantities
50ml (2oz) Glenmorangie Lasanta
10ml (1/3oz) Gingerbread syrup
10ml (1/3oz) Vanilla syrup
20ml (2/3oz) Lemon syrup
2 dashes of Angostura bitters
3 drops ofBittermens Xococatl Mole Bitters
10ml (1/3oz) Egg White
Method
Pour all the ingredients into a cocktail shaker. Fill the shaker with cubed ice and shake for 10-15 seconds. Strain into a chilled rocks glass over cubed ice. Garnish with a ginger biscuit dipped in white chocolate.
Made With
The Lasanta
