Choya Japanese Rice Sake 750ml

The Choya Sake originates from Japan and is made from 100% specially polished Japanese rice. Fermented at a low temperature, this traditional sake is rich in rice-centric aromas. The low temperature also makes this Sake GM-free.

The Choya Sake is perfect for preparing a number of cocktails such as the Choya Mojito, the Choya Sparkling, the Choya Gin, and many more. You could also mix the Sake with warm water to keep you warm in the winter.

This Sake can be paired perfectly with a number of traditional Japanese dishes, such as sashimi and sushi, or more richly cooked items such as teppanyaki, sukiyaki and teriyaki. Our product is also the perfect cooking sake, adding flavour to a number of gourmet dishes.

Made from 100 percent, specially polished Japanese rice and fermented at low temperature.

It has a rich rice-centric aromas
Excellent with traditional Japanese cuisine such as sashimi and sushi
Ideal for preparing cocktails, as well as for flavouring gourmet dishes

Serving Choya Sake

SERVE CHILL OR WARM – This Japanese Sake is perfect for preparing a number of different cocktails such as the Choya Mojito, Choya Sparkling, Choya Gin and many more. You could also mix this Sake with warm water in the winter. Whether served chill or warm, the taste is always delicious.

COOKING SAKE – The Choya Sake is also the perfect cooking ingredient. You can use this to add flavour to gourmet dishes. There are also a number of traditional Japanese dishes that pair perfectly with our Choya Sake, such as sashimi and sushi. You could also pair this alcoholic drink with richly cooked items such as teppanyaki, sukiyaki and teriyaki.

CHOYA – Founded by the Kondo family in 1914, Choya’s mission is to produce and promote the finest Umeshu, made with only natural ingredients. Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at Choya we can be sure we are using only the highest quality ume fruit in the world.