Kah Tequila Blanco arrives in hand painted glass skulls from Mexico. For the record, it’s great tequila just not great packaging. Certified organic tequila, this juice received the highest ever rating for Blanco Tequila of 96/100 from the Beverage Tasting Institute.
KAH Tequila is produced by Fabrica de Tequilas Finos located in the town of Tequila in Jalisco, Mexico. Most of the people working at Finos have worked there since its establishment in 2000, and that includes KAH Tequila Master Distiller Arturo Fuentes who has been dedicated to the production of alcoholic beverages for forty-five years. More than a decade ago he was part of the team that created KAH – outstanding 100% Blue Agave Tequila inspired by Day of the Dead celebrations.
KAH Tequila Blanco is an authentic, un-aged Tequila made from 100% Weber Blue Agave. The agave is precisely roasted in a high-pressure autoclave, double-distilled, and served at 40% ABV. The white bottle design is inspired by the macabre Bolivian tradition of Día de los Muertos. On November 8th, ancestral skulls are “fed” and given cigarettes and Tequila in return for immortal protection from evil spirits.
The word “KAH” means “life” in the ancient Mayan dialect.
Kah Tequila Blanco Tasting Notes
Nose / Aroma / Smell – The aromas lead with a pinch of cracked black pepper, earthy herbals notes, and fresh agave.
Flavor / Taste / Palate – The flavor profile is slightly sweet up front with layered notes of agave, cilantro, black peppercorns, and a hint of cooked ginger.
Finish – The finish is long, warm, and spiced.