Lagavulin 16 Year Old is a much sought-after single malt Scotch whisky with the massive peat-smoke that’s typical of southern Islay – but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.
If you’re looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin wonderfully.
Lagavulin is one of the three Kildalton Distilleries in the south of Islay and sits comfortably in between Ardbeg and Laphroaig at the “Hollow by the Mill”, translated from the Gaelic lag a’mhuilin. Lagavulin is pronounced as La-ga-voolin
Lagavulin Distillery officially dates from 1816, though records show illicit distillation on the site as far back as 1742. Originally there were two distilleries operating on this site, the first established in 1816 believed to be named “Kildalton”, and the second in 1817 named Lagavulin. There were also other small distilleries on the same site, Malt Mill Distillery and Ardmore Distillery.
Lagavulin 16 Year Old Tasting Notes
Nose: More like Lapsang Souchong tea than Lapsang Souchong! One of the smokiest noses from Islay. It’s big, very, very concentrated, and redolent of iodine, sweet spices, good, mature Sherry and creamy vanilla. Stunning.
Palate: Very thick and rich. A massive mouthful of malt and Sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.
Finish: Long, spicy finish, figs, dates, peat smoke, vanilla.