Da Luca Prosecco 750ml

KShs 2,850

The Da Luca Prosecco is an extra dry made from grapes grown in Northern Italy. With aromas of peach & apricot, a fresh, zingy palate, a touch of sweetness & a clean finish. Non-Vintage Italy Veneto

  • Extra dry with wonderful peach and apricot aromas.
  • Fresh, zingy and clean.
  • Varietal & Type: Glera
  • Sweetness: Semi Sweet
  • Brand: Da Luc
  • Non Alcoholic: No
  • Country/State: Italy
  • Region/Appellation: Veneto
  • Wine Body: Light – Body

Out of stock

SKU: SKU909 Categories: ,
Description

Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, Da Luca Prosecco has a fresh, zingy palate with just a touch of sweetness and a clean lingering finish. Fruity aromas of pear and apple, citrus and floral notes greet the nose while on the palate, citrus and peach flavours are balanced with good acidity and a delicate, sparkling texture.

Located in the heart of Sicily, at Da Luca we celebrate everything that’s great about Sicilian wine. With our rich wine-making heritage and flair for creativity, we pride ourselves in producing bold, distinctive wines that are unmistakably Sicilian.

Da Luca uses only the best Italian grapes, and to source these works closely with a number of producer co-operatives and private wineries from across Italy: from as far south as Puglia and the island of Sicily to Piedmont and Venice in the northern corners. From these grapes, their winemaking team passionately craft blends of the highest quality for use in their Da Luca range.

Da Luca Prosecco Tasting Notes

Da Luca Prosecco is a fresh, zingy sparkling wine – peach and apricot aromas, with a touch of sweetness and a crisp finish. Very good quality and strong concentration of fruit.

Appearance

  • Straw yellow with greenish tinges

Nose

  • Fruity aromas of pears and apples, with citrus and floral notes

Palate

  • Citrus and peach flavours with good acidity and a delicate, sparkling texture

Food Pairing

  • Ideal as an aperitif – alternatively, pair with salty Prosciutto or stuffed mushrooms