Chateau Beaumont Cru Bourgeois AOC Haut Medoc Red 750ml

The wines of Château Beaumont can be appreciated for their fruit when they are still very young or can be cellared for fifteen or so years, when they reveal all their complexity.

Blossoming on the gravel hilltops, the Cabernet Sauvignon gives the wine its structure, the Merlot its smoothness and the Petit Verdot its sparkle. veal all their complexity.
Coming from young vines, these grapes are vinified in a special way to give delicious wines with generous fruit. This wine can be appreciated in its youth.

Chateau Beaumont Cru Bourgeois AOC Haut Medoc Red Wine Tasting Notes

COLOR:
Very deep with garnet reflections.

NOSE:
Very open and inviting with soft oaky notes of vanilla and spice bringing out the red fruits such as blackcurrant and black cherry.

TASTE:
The attack on the Taste is smooth and fresh. The tannic development is of great quality, with fatness giving real mouthfeel.

FOOD PAIRING

Chateau Beaumont is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Beaumont is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
Serve at 17°C (62°F)
Chateau Beaumont is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.