

Gris Blanc Rose 750ml
KShs 2,100
- Varietal & Type: Rose Blend
-
Alcohol/Vol: 12.5%
- Sweetness: Dry
- Brand: Gris Blanc
- Size: 750ml
- Non Alcoholic: No
- Country/State: France
- Region/Appellation: Languedoc
- Wine Body: Light – Body
In stock
Gerard Bertrand’s Gris Blanc Rose wine is a captivating embodiment of the Southern French winemaking tradition, celebrated for its finesse and flavor. This exceptional rosé, elegantly presented in a 750ml bottle, offers a delightful journey through the terroir and craftsmanship of the Languedoc-Roussillon region.
This Grenache-based pink wine is matured on the fine lees for several weeks before bottling. It’s an elegant, refreshing, zesty wine, with bright red fruit, fresh herbs and mineral accents. Pour with grilled shellfish or Thai curries.
Winemaker’s note
The vines are ideally located in the Tautavel area, between the Mediterranean Sea and the Pyrenees mountains, 30 km north from Perpignan in the South of France. the dry and sunny terroir enables the Grenache, the emblematic grape variety of the Mediterranean, to express its best aromas.
Gris Blanc Rose Wine Winegrower’s note
The grapes are picked by hand and pressed directly. All the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures, from 15 to 18°C. The wine is matured on the fine lees for several weeks before being bottled.
Gris Blanc Rose Wine Tasting notes
A rosé with an original profile, of a very pale pink colour, with shades of grey and white. On the nose, the wine presents aromas of red berries. On the palate, a slight pearl gives the wine all its freshness and exalts the fruit. Elegant, the finish develops on a fresh and mineral note.
A Testament to the South of France
Gerard Bertrand, a well-respected winemaker, is known for his dedication to preserving the essence of Southern France in every bottle. Gris Blanc Rose wine is a true testament to the beauty and allure of the region’s vineyards, capturing the spirit of the Mediterranean.
Food and Wine Pairing
To be discovered at 10-12°C as an aperitif with shellfish and crustaceans, Mediterranean salad. Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tajines.