Shao Xing Rice Wine 750ml (Cooking Wine)

Shaohsing (shaoxing) Rice Cooking Wine, also called “yellow wine”, is a traditional Chinese wine made by fermenting glutinous rice, water and wheat-based yeast. It must be produced in Shaoxing, in the Zhejiang province of eastern China. It is widely used as both a beverage and a cooking wine in Chinese cuisine

Shao Xing Rice Wine (cooking wine)

• Adds authentic flavor to any Asian dish without unpleasant aftertaste
• Superior subtle taste. Excellent flavor and bouquet.
• Bring out the full flavors of your stir frys, soups and marinades
• Very nice rice wine for getting that wonderful taste in your chinese cuisine.
• Free One Nine Chef Spoon