Gonzalez Byass Solera 1847 Cream Sherry 750ml

Gonzalez Byass Solera 1847 Cream Sherry shows a dark intense mahogany colour due to the addition of Pedro Ximenez. On the nose aromas of raisins, vanilla, oak and slight hints of hazelnuts. On the palate a delicate wine with a smooth reminder of date and raisins finishing with touches of caramel and oak and a subtle note of nuts.

Gonzalez Byass Solera 1847 Cream Sherry Tasting Notes

Appearance: The Gonzalez Byass Solera 1847 Cream Sherry boasts a beautiful mahogany hue, hinting at the rich depths of flavour to come.

Aroma: On the nose, this sherry delivers an enticing bouquet of aromas. Dominating notes of dried fruits like raisins and figs intertwine with hints of vanilla, caramel, and a touch of wood. The sweetness is inviting, yet not overpowering, suggesting a well-balanced and harmonious profile.

Palate: The first sip of Solera 1847 is an explosion of smooth, velvety texture. The sweetness unfolds gradually, revealing layers of rich raisin, fig, and date flavours. Hints of vanilla and caramel add further complexity, while the touch of oak from ageing provides a subtle warmth and structure. The finish is long and lingering, leaving a pleasant aftertaste of dried fruit and gentle sweetness.

Food Pairings

The Gonzalez Byass Solera 1847 Cream Sherry is a versatile dessert wine, perfectly suited for indulging your sweet tooth. Here are some delectable food pairings to elevate your enjoyment:

Desserts: This sherry is a match made in heaven for a wide range of desserts. Pair it with creamy treats like cheesecake, panna cotta, or crème brûlée. The sweetness of the wine complements the richness of the desserts without being cloying.
Blue Cheese: The sweet notes of the sherry provide a delightful contrast to the sharp piquancy of blue cheese. Try crumbles of Roquefort or Stilton on a bed of pears or grapes for a truly decadent experience.
Fruit and Nut Cake: The rich fruit flavours of the sherry find a perfect echo in a dense fruit and nut cake. A slice of Christmas cake or a rich Dundee cake is a wonderful way to enjoy this sherry.
Chocolate: For the ultimate indulgence, pair the Solera 1847 with dark chocolate. The bitterness of the chocolate cuts through the sweetness of the sherry, creating a delightful textural and flavour contrast.