1865 reserve sauvignon blanc is a Chilean wine classified as white wine.
Sourced from their coastal vineyards located only 3.5 km from the Pacific Ocean, the 1865 is a zippy, crisp white wine. Fruit-driven with big citrus aromas, the proximity of the vineyard to the sea lends the wine a cool saline component, similar to the Sauvignon Blanc from New Zealand. Grab some boat shoes and enjoy with oysters, fried shrimp and grilled fish.
This transparent yellow wine has an intense and delicate aroma. It stand out for its freshness and complexity because of its citric fruits (grapefruit, lime), tropical fruits, and mineral notes. The palate is a fresh combination of well balanced fruits, mineral, good acidity, volume, and a long finish.
Appellation – Leyda Valley
Varietal – Sauvignon Blanc
Alcohol – 13%
1865 Reserve Sauvignon Blanc Tasting Notes
Appearance
Bright, pale yellow with greenish hues.
Nose
Great aromatic intensity, complex and elegant. Upfront notes of citrus peel, like grapefruit, along with tropical notes, including passionfruit, intermingled with herbal notes like asparagus.
Palate
Fresh and with good volume. This is a well-balanced wine with vibrant acidity and a long finish in which the notes perceived on the nose reappear.
1865 Reserve Sauvignon Blanc Food Pairings
Ideal to pair with oysters, king crab, salmon or tuna tartare, or any fresh seafood. Serve chilled, preferably between 9 and 11ºC.